Based on friendship and respect, two cultures, the Italian and the Argentinean. Santigo Achaval Becu, Manuel Ferrer Minetti, Marcelo Victoria and Diego Rosso, Argentineans from the fields of industry and trade. Santigo and Diego supervise production, while Manuel and Marcelo are in charge of the commercial area.

Achaval Ferrer properties are located in the province of Mendoza, Argentina, at the foot of the Andes mountain range. The desert-like conditions of soil and climate are ideal for growing Malbec and Other Virieties.