Bonterra Organic Vineyards has holistic approach to winemaking took root in 1987 when Bonterra Organic Vineyards were experimenting with wine and food pairings. The fruits, vegetables and herbs they used came from their extensive organic garden. The purity, intensity and freshness of the flavors were amazing. From that point on, Bonterra Organic Vineyards committed themselves to growing grapes organically.
Over the years, they have evolved philosophy based on what they know works. Today vineyard is an environment of incredible diversity: soil, plants and animals work together to create a web of natural balance where all the elements thrive.
Decades of learning and winemaking accolades have reinforced their passionate belief that Bonterra Organic Vineyards organic grapes make better wine.