Chateau Haut-Brion, a wine rated a Premier Cru Classe (First Growth) from the Gironde, differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognanappellation and is in some sense the ancestor of a classification that remains the benchmark to this day.

In addition to the grand vin, Haut-Brion produces a red second wine, from the 2007 vintage renamed Le Clarence de Haut Brion in place of the former name Chateau Bahans Haut-Brion. There is also produced a dry white wine named Chateau Haut-Brion Blanc, with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, which was renamed La Clarté de Haut-Brion starting with the 2009 vintage.

Since 2003, Domaine Clarence Dillon's daughter company Clarence Dillon Wines has also released the Bordeaux brand wine named Clarendelle.