The story of Clarendon Hills is one of passion, dedication and commitment to exceptional wine. t all began in the 1980s, when a biochemist and wine taster named Roman Bratasiuk decided to produce his own wine. Though he’d never trained as a winemaker, Roman let himself be guided by his refined palette and scientific knowledge. Following his favourite producers and preferred styles, Roman sought to make a version of the wines he loved.
Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics.
The story of Clarendon Hills is one of passion, dedication and commitment to exceptional wine. t all began in the 1980s, when a biochemist and wine taster named Roman Bratasiuk decided to produce his own wine. Though he’d never trained as a winemaker, Roman let himself be guided by his refined palette and scientific knowledge. Following his favourite producers and preferred styles, Roman sought to make a version of the wines he loved.
