Around since 1859, Cook’s began when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since.
Today, Cook’s Champagne is produced at the Mission Bell Winery in Madera, California, by a team of bubbly-loving pros led by winemaker Erik Lugo.
Around since 1859, Cook’s began when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since.
