Subjects of European Kings planted vines wherever they traveled. Today, these plantings have resulted in some of the finest vineyards in the greatest wine-producing countries of the world. Without exception, the finest wines from these vineyards were reserved for the Copa del Rey or literally translated, “The Cup of the King.”

The abundant wine region of Chile is agriculturally rich and immersed with colorful history, tradition and culture. Chile’s extensive coastlines and multiple appellations emphasized by moderate climates, varied terrain and deep, rich soils—are ideal for producing world class wines. The Hahn family, who has been making wine in California for more than 30 years with a proven track record of successful wine brands such as Hahn Estates and Cycles Gladiator, has partnered with the Canavaggio family to make the premium Chilean wines of Copa del Rey.

Utilizing the resources of well-known Chilean vintners Ventisquero, the first releases of Copa del Rey include Cabernet Sauvignon, Chardonnay and Merlot from three of Chile’s top appellations: The Rapel, Maipo and Colchagua Valleys. Ventisquero is certified sustainable and APL certified, a voluntary Chilean environmental management agreement.
Wines from Chile are made from grapes that have a long, even growing season and the luxury of hang-time and extended ripening on the vine. In the glass, fruit-driven wines emerge. Juan Jose Verdina, a member of the Hahn winemaking team, led production of the new Copa del Rey wines from vineyard to the bottle. These wines make the most of Chile’s natural abundance while employing innovative New World vineyard and winery techniques ranging from vertical shoot positioning and longer hang-time in the vineyard, to malolactic fermentation, lees stirring and French oak treatment in the cellar. The result are complex, lush and exceptional wines that reflect the unique terroir of each appellation.