Giulio Ferrari Inspired by the very finest French Champagne, reated Ferrari in 1902. In 1952 Bruno Lunelli, the owner of Trento’s best-known wine bar, took over Ferrari from Giulio. In the decades that followed, Bruno Lunelli’s sons, Gino, Franco and Mauro, brought the company, which produces exclusively Metodo Classico sparkling wines, to the apex of quality and fame - in other words, to the peak of excellence.