Joesph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and Sonoma Counties. A beautiful property built over a hundred years ago by Tom Larson's grandfather; it is here where we crush, barrel ferment, blend, and age our wines.

Tom owns over a hundred acres of vines in Northern California, as well as managing 500 acres of some of the finest boutique vineyards in the valley. It is a place where we can be creative, laugh a lot, and work together to produce handcrafted wines, unhurried, in a state of the art facility.