Winery produces wines in the territory of Sambuca di Sicilia in the hills 350 to 500 meters above sea level. It 'sort of awareness of young people who have turned their attention to an area where the geological structure, climate, succedutosi civilization, humans have done to make the choice of grape variety, method of vine cultivation and the type of wine . All this keeps it allows the wine to understand the aroma and taste characteristics of the land and traditions.
The rows scattered in the hills surrounding Sambuca testify to the care taken by the farming population in choosing the most suitable place to vine growth, almost checkerboard cut the territory, which to choose the best point you have a tradeoff between the green of the vines with yellow grain.
And 'so that the territory of Sambuca gives rise to a splendid fruit. What we wanted to highlight is a look at the places where the flow of wine is covered with a range of values that are structurally, making it a "carrier". Thus an apparently simple, such as wine, shows complexity straordinarianel sambucese role of civilization.
surrounding the winery, are exposed to the northeast at an average altitude of 400 m. above sea level, strategic factor because it can allow slow ripening and late harvests.
The land sloping gently down to the Orange Lake, which provides a stable microclimate with temperatures that tend toward the lower than the seasonal average, the reference of the surrounding area .
This provides the perfect ripening cycles and allows a more pronounced slowly higher in the hilly areas.
The soil type is of medium texture, weave, and weakly clayey limestone.
The idea is to add value on degraded hills, the different types of land combining the different varieties of berries, as well as to enhance the relationship between variety and terroir.
The cultivated varieties are mainly Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot among those with red berries, Grecanico, Cricket , Unusual, Chardonnay and Pinot Grigio among those white grapes.
Winery produces wines in the territory of Sambuca di Sicilia in the hills 350 to 500 meters above sea level. It 'sort of awareness of young people who have turned their attention to an area where the geological structure, climate, succedutosi civilization, humans have done to make the choice of grape variety, method of vine cultivation and the type of wine . All this keeps it allows the wine to understand the aroma and taste characteristics of the land and traditions.
The rows scattered in the hills surrounding Sambuca testify to the care taken by the farming population in choosing the most suitable place to vine growth, almost checkerboard cut the territory, which to choose the best point you have a tradeoff between the green of the vines with yellow grain.
And 'so that the territory of Sambuca gives rise to a splendid fruit. What we wanted to highlight is a look at the places where the flow of wine is covered with a range of values that are structurally, making it a "carrier". Thus an apparently simple, such as wine, shows complexity straordinarianel sambucese role of civilization.
