This elegant and famous champagne was first made in Epernay early in the nineteenth century. Created by Nicolas Perrier and his wife Adéle Jouët, the brand was an instant success. They recognized the potential of overseas markets and Perrier-Jouët sent its first consignment to Great Britain in 1815 and to the U.S. in 1822.
French it may be, but in 1861, Champagne Perrier-Jouët was the favorite of Queen Victoria, and the House became not only the official supplier of the British monarchy, but also of the Swedish royal family and the King of Belgium.
The House style is distinguished by the extensive use of chardonnay in its champagnes. Perrier-Jouët owns 161 acres of vineyards with an average cru rating of over 99% including 99 acres in the most renowned villages for Chardonnay (Cramant and Avize.) The wines show lightness and sweetness, as well as a rounded and fruity character.
Perrier-Jouët's most famous champagne is its Prestige Cuvee, Fleur de Champagne, ensconced in the Emile Galle designed "flower" bottle that pays tribute to the Belle Époque era.
This elegant and famous champagne was first made in Epernay early in the nineteenth century. Created by Nicolas Perrier and his wife Adéle Jouët, the brand was an instant success. They recognized the potential of overseas markets and Perrier-Jouët sent its first consignment to Great Britain in 1815 and to the U.S. in 1822.
