In the year 1917, a young Pedro Pavone-Voglino left the homeland in Italy’s Piamonte wine region and got on the long journey. His pioneering spirit led him to Chile and permitted him to come to know the beauty and benefits of the Maipo Valley.
Enthralled by the area’s landscape and its particular qualities for wine production, he decided to settle there and acquired the land that is now Viña Santa Ema in 1931. He began producing grapes for vinification, which, due to their quality were sold to well-known Chilean wineries.
In the late 1960s the winery purchased a significant amount of land in the Peumo sector of the Cachapoal Valley. This area is particularly known for its high quality red varietals, such as Carignan, Carignan, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and, of course, Carmenère.
The company’s first exports started in 1986 with shipments to Brazil. Today Santa Ema wines are exported to more than 30 countries in the Americas, Europe, and Asia. The primary market is the United States, where Santa Ema is constantly amongst the top 10 Chilean wineries in terms of sales.
In Chile, Santa Ema has earned a solid position by becoming one of the highest-selling Chilean wineries in restaurants, hotels, and wine shops.
In 2003 the company inducted its modern new El Peral vinification facility in Isla de Maipo, surrounded by 50 hectares of estate vineyards. The 3.2 million-liter winery is equipped with the highest technology available for fine wine production and is widely recognized as a local landmark.
Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and differences in esteemed international trade magazines. It was recently named to the Wine Spectator’s list of Top 20 World’s Finest Value Brands, Wine Advocate rated four Santa Ema wines above 90 points, and Wine & Spirits named it Value Winery of the Year.
