Villa Sandi is an exquisite Palladian-style villa dating back to 1622, located at the foot of the Marca Trevigiana hills, between the D.O.C areas of Prosecco di Valdobbiadene and Montello e Piave. The Villa represents the combination of art and agriculture which has characterized the Venetian landscape for centuries.

Today the Villa is owned by the Moretti Polegato family and is the headquarters of Villa Sandi winery. Devoted to the wine culture for three generations, the

Moretti Polegato family handed down from father to son the ancient tradition of winemaking on a land suitable for growing both white and red varieties.

The versatile Proseccos from Villa Sandi are ideal accompaniments for a variety of cuisines and courses. Whether served as an aperitif, or at the end of a meal, or any course in between, the natural acidity and fresh taste lightly compliments, but never over-powers, a meal.

Villa Sandi offers wines for every occasion; from the everyday approachability of the Prosecco IGT, to the innovative Claxa, or “the cooler bottle,” to the special Cuvee, a real cru made in the heart of the Prosecco DOC area—there is a style for every occasion. In addition, Villa Sandi produces extraordinary still wines, such as the rare Còrpore, made from Merlot and Cabernet Franc, and the Marinali Rosso, a reserve wine refined for at least twelve months in French barriques.

The Enological team at Villa Sandi is dedicated to producing the best wines possible, and with the support of Riccardo Cotarella, one of Italy’s most famous Enologists, Villa Sandi has created wines that are considered as some of the finest wines in both Italy and the world.